All the traditional flavours of Italian & Neapolitan Cooking
The pizzeria La Piazzetta was created by Simone Marsico, a renouned Neapolitan pizza Baker. The unique woodfired oven was built on site by local craftsmen from Naples, using traditional tools and materials with the cuisine superbly maintaining all the traditional flavours of Italian cooking.
The Chef Antonio serves the most desireable Neapolitan dishes such as Linguine with Seafood,
Scialatielli with Shellfish and Paccheri from Sorrento. There is also a daily fresh fish and meat menu available.
Finally the ending to a perfect meal is the dessert, a choice of homemade cakes or pastries such as the typical Neapolitan Pastiera, or Tiramisu with a glass of the infamous homemade Limoncello.