Flavors and authenticity for all tastes
The restaurant Il Piccolo, established in 1980 and managed by Fernando Bartolomé, Cristian Torelli, Cristian Zampiga, is one of the best in the south of Tenerife for specialising in traditional Italian cuisine.
The restaurant’s grand specialities include grandmother’s home-made fresh pasta ‘tradizione romagnola’ and typical italian meats and dishes. Besides the menu, they also offer specials according to the daily market. The best spanish and italian wines are available to accompany your perfect evening.
The restaurant Sal Negra, in Los Cristianos, is dedicated to tapas and wine. It offers many fish courses with mixed fried fish, squids, cuttle fish, cod, ‘gueldes’, and ‘boquerones’ (little sardines). There are mussels, clams, and fresh shrimps.
A wide range of kebabs with: shrimps, beef, chicken and pork. The restaurant speciality is squid sandwich. The menu on the board changes daily, the staff uses only fresh products.
Agua y Sal
Agua y Sal is the newest restaurant in the town of Tajao, typical for offers fresh fish of the day and live seafood. The Tavern has a large terrace and numerous tables also inside that allow you to eat comfortably. Clients directly choose their seafood and in a few minutes have it on their tables. Recommended and safe destination for lovers of fine cuisine based on fish and shellfish.
The terraced restaurant, directly above Playa de Las Vistas, invites you to sample the delights of their famous pizzas, personally prepared for just how you like. Also available are salads, lasagnes and different carpaccio. And if you’re looking to find a little relaxation, then unwind in our chill-out lounge, and enjoy a selection of cocktails and friut juices.